Chicken Chalupa: 28 g carb, 3 g fiber. Cheesy Gordita Crunch: 41 g carb, 5 g fiber. Beef Crunchy Taco: 13 g carb, 3 g fiber. Beef Soft Taco: 18 g carb, 3 g fiber. Chicken Burrito Supreme: 49 g carb, 7 g fiber. Steak Quesadilla: 42 g carb, 3 g fiber. Cheesy Roll Up: 17 g carb, 1 g fiber. Veggie Mexican Pizza: 46 g carb, 8 g fiber. They have no separate equipment, which means it is a risk. Taco Bell state that: “ Taco Bell® does not claim “gluten-free” for any of its food. Some Taco Bell® items are made without gluten-containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend If this Wendy’s gluten-free menu was helpful or if you find something inaccurate please let us know below. Not happy with Wendy’s menu? Let them know we want healthier gluten-free options. 1-888-624-8140 (Customer Service Phone) Contact Wendy’s 2. Soft Taco. Taco Bell’s Soft Taco is identical to the Crunchy Taco but made with a soft tortilla. It contains seasoned beef, lettuce, and cheese. One Soft Taco provides : Calories: 180 Jalapenos. 3. Crunchy Taco. You don’t have to miss out on a taco. Ditch the flour tortilla and go for the crunchy shell to make this item gluten-free. The taco consists of a crispy corn tortilla, ground beef, cheese, lettuce, tomatoes, and fat-free sour cream. You can also switch the beef out for chicken or steak. Where Taco Bell delivery is available varies by delivery partner. Check your preferred delivery partner’s app or website for availability. Now you can order delivery directly from the Taco Bell app and earn points that reward you with even more Taco Bell. 6VKM7. Creamy Jalapeño Sauce +$0.70 | Adds 80 Cal. Seasoned beef, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top. Try our Grilled Cheese Burrito - Seasoned beef, nacho cheese sauce Gluten Free Fast Food Options At Taco Bell. Taco Bell is definitely my guilty pleasure. Its beyond cheap and so good. Yea the meat is on par with dog food, but it tastes SO good! Here are the gluten free options I order at Taco Bell. Gluten Free Breakfast Items at Taco Bell. Hash Browns are the only food item at breakfast that have gluten free Taco Bell is testing a plant-based meat substitute made from soy and pea protein at its restaurants in Birmingham, Alabama. It's the third trial of proprietary meat alternatives made by the Yum How to make a healthy Taco Bell Gordita Crunch taco: Sprinkle cheese on top of the flour tortilla then add to oven to 3 minutes to melt. Add hard shell taco on top and fold up the sides to stick it together. Add back into the oven and cook for 3 minutes or so then fill the shell with beef, cheese, romaine and dressing. A Chalupa Supreme - Chicken from Taco Bell contains the following ingredients: Chalupa Shell: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P).

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